![]() ![]() That quality is a bit of a double-edged sword – I wouldn’t be making these every week, if you catch my drift – but you deserve to treat yourself every now and again! You won’t believe how easy it is to whip up this indulgent treat. It’s not mandatory to use it, there are other substitutions you can make, but in my opinion it really is the secret ingredient that brings this dish together! How to Make these Apple Dumplings ![]() Mountain Dew has a somewhat citrus-y flavor, which tastes great in the cinnamon-brown-sugar sauce and pairs nicely with the tart yet sweet apples. Mountain Dew: Other sodas like Sprite can be used if you don’t have Mountain Dew – see Tips section for more options.Sugar: You’ll need both granulated sugar and packed brown sugar.Butter: I generally use unsalted butter for this recipe.Dough: I like to use canned crescent rolls because they’re quick and easy, and they always come out perfectly golden-brown!.Ground Cinnamon: Feel free to adjust the amount if you prefer a stronger presence of cinnamon.Apples: I like to use large Granny Smith apples, but other apples that are good for baking (like Honeycrisps) will work too.It’s already pretty darn good as-is!Īlright, let’s get into the details of these apple dumplings! The ingredient list is pretty short today – you’ll only need to round up 7 essentials: It’s easy to make this apple dumpling recipe your own, just make sure you don’t stray too far from the original. They’re Customizable: Throw in some apple pie spice, a splash of vanilla, etc.They’re Fairly Quick: It takes about 55 minutes to make these pastries, so you can be in and out of the kitchen in an hour! Also, these will bake for around 45 minutes, so that’s only 10 minutes of active prep time.(I mean warm, baked apples, coated with cinnamon? That’s fall for sure!) I already talked about how apple picking fits in with this recipe, but did I mention that these dumplings are super similar to individual, perfect-for-fall apple pies? They’re Perfect for Fall: Apple dumplings are a great example of what fall tastes like.I’ll narrow it down to a few though, because we’ve got dumplings to make: Okay, so, as you can see, there are many reasons as to why I love these apple dumplings. In summary, these tender, apple-filled dumplings in sugary sweet cinnamon sauce are totally irresistible, so my advice to you is this: Don’t resist and enjoy! Why I Love This Recipeīrown sugar. These dumplings, just like your favorite apple pie recipe, always taste better when you’ve gone to the trouble of hand-picking your own apples. You can bake them any time of year, of course (and I do!), but I really love enjoying them in the fall because then I can use my own freshly picked apples. ![]() Since this apple pastry recipe has been passed down to me, it’s become one of the desserts that I most look forward to making all year. You would never guess that these pillow-soft crescent roll dumplings, made with a delicious cinnamon-brown-sugar sauce, contain fizzy Mountain Dew of all ingredients! I definitely didn’t, anyway, before this “secret ingredient” was revealed to me by my mom. I still get excited to make these homemade dumplings even though I’ve done it about a million times at this point! Today we have one throwback of an apple dumpling recipe – all the way back to the 2000’s, to be exact! This Mountain Dew Apple Dumplings recipe is an absolute family favorite that has withstood the test of time. ![]()
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